Set Menu
Monday to Saturday
Lunch time: 12 - 2:30pm ONLY / 2 Course £9.95 / 3 Course £12.95
Starters
ZUPPA DELLA CASA
Soup of the day
INSALATA CAPRICE
Buffalo Mozzarella, sweet plum tomatoes, drizzled with balsamic and olive oil vinaigrette salad.
PATE DELLA CASA
Served with toasted bread
BRUSCHETTE FORMAGGIO
Toasted ciabatta bread with garlic butter and mozzarella
BRUSCHETTE ROMANO
Toasted ciabatta with plum tomato, olive oil, garlic and fresh basil
Main Courses
SPAGHETTI BOLOGNESE
Spaghetti with a rich sauce of minced beef, garlic, shallots, oregano & basil
PENNE ARRABBIATA
Pasta quills with shallots, garlic, fresh chillies, basil and passata sauce
FETTUCINE CON POLLO E SPINACH
Flat pasta, with roasted chicken, baby spinach, baby plum tomatoes, shallots, white wine, creamy parmesan sauce
LASAGNE AL FORNO
Layer of pasta with a rich bolognese sauce, parmesan, bechamel, topped with mozzarella
CANNELLONI CON RICOTTA E SPIANCH
Tubes of pasta filled with ricotta mascarpone cheese, baby spinach topped with mozzarella, cream and tomato sauce
POLLO E SPINACH
Pizza with tomato and mozzarella cheese and chicken and spinach
PEPPERONI
Pizza with tomato and mozzarella cheese and double pepperoni
MARGHERITA
Pizza with tomato and mozzarella cheese
VERDURA
Pizza with tomato and mozzarella cheese, onion, peppers, sweetcorn, olives and mushrooms
SALMONE CARDINALE
Salmon fillet with shallots, white wine, cream and tomato sauce
Anti Pasta
HOT & COLD STARTERS
SOUP OF THE DAY
Zuppa della casa - £4.50
FUNGI ARROSTITI
Oven roasted portobello mushrooms finished with gorgonzola, mozzarella, served on a bed of mixed leafs - £5.95
CALAMARI FRITTI
Baby squid coated in a tempura batter, deep fried, served with a touch of caper mayonnaise, on a bed of rocket salad - £5.95
INSALATA CAPRESE
Buffalo mozzarella, sweet plum tomatoes, avocado, drizzled with a balsamic and olive oil vinaigrette, red chard salad - £5.95
ANTIPASTO ITALIANO
A selection of italian meats, olive oil, rocket salad, topped with Parmesan shavings - £6.95
MELON & PARMA HAM
Sweet galla of melon, with parma ham, fruits of the forest coulis - £6.95
INSALATA DI GAMBERETTI
North Atlantic prawns, on a bed of crisp lettuce, topped with caper and lemon dressing, served with brown bread. - £5.95
GAMBERONI IN PADELLA
King Prawns, simply pan fried with garlic butter & white wine. Served with lemon garnish & parsley sauce. - £7.95
COZZE AL VAPORE
Steamed mussels with garlic, parsley, white wine cream sauce - £6.95
Bruschetta
ROMANO
Toasted ciabatta with plum tomatoes, olive oil, garlic and fresh basil - £3.95
PANE ALL’AGLIO
Ciabatta with garlic butter & fresh parsley - £3.95
PANE ALL’ AGLIO CON FORMAGGIO
Toasted ciabatta bread with garlic butter & mozzarella - £4.95
ABRUZZES
Ciabatta bread with roasted bell peppers, mixed herbs & mozzarella - £4.95
MARINATED BLACK & GREEN OLIVES
In our homemade garlic and herb jus served with warm homemade bread rolls to share - £4.95
Pizza
All our 10” Pizzas are made fresh on site, creating traditional thin base with Mozzarella & freshly made tomato & basil sauce.
MARGHERITA
Tomato sauce & mozzarella cheese - £8.95
DIAVOLA
Tomato sauce, mozzarella cheese, pepperoni, jalapenos & fresh chillies - £9.95
QUATTRO FORMAGGI
Tomato sauce, mozzarella cheese, cheddar, gorgonzola & parmesan - £10.95
QUATTRO STAGIONI
Tomato sauce, mozzarella cheese, ham, pepperoni, mushrooms & green peppers - £10.95
VERDURA
Tomato sauce, mozzarella cheese, onion, peppers, sweercorn, olives & mushroom - £9.95
VERDURA PICCANTE
Tomato sauce, mozzarella cheese, onion, peppers, sweetcorn, jalapenos & chillies - £9.95
ROCCO SPECIALE
Tomato sauce, mozzarella cheese, salami, pepperoni, sweetcorn, parma ham, onion & mushrooms - £11.95
POLLO E SPINACI
Tomato sauce, mozzarella cheese, chicken & spinach - £10.95
FRUTTI DI MARE
Tomato sauce, mozzarella cheese, tuna, prawns & anchovies - £11.95
PEPPERONI
Tomato sauce, mozzarella cheese, double pepperoni - £9.95
CALZONE Al FORMAGGI
(FOLDED PIZZA) Tomato sauce, mozzarella cheese, ricotta cheese, gorgonzola & parmesan - £10.95
CALZONE
(FOLDED PIZZA) Tomato sauce, mozzarella cheese, buffalo mozzarella, salami and pepperoni - £11.95
FUNGHI E PROSCUITTO
Tomato sauce, mozzarella cheese, mushroom & parma ham - £10.95
Pasta
SPAGHETTI ALLA BOLOGNESE
Spaghetti with a rich sauce of minced beef, garlic, shallots, oregano & basil - £9.95
LASAGNE AL FORNO
Layers of pasta with a rich bolognese sauce, parmesan, bechammel, topped with mozzarella - £10.50
CANNELLONI RICOTTA E SPINACI
Tubes of pasta filled with Ricotta and mascarpone cheese, baby spinach, topped with mozzarella, cream & tomato sauce - £10.50
PENNE AL POMODORO
Pasta quills with shallots, garlic, basil & passata sauce - £9.50
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta, black pepper creamy parmesan sauce - £10.50
FETTUCINE CON POLLO E SPINACI
Flat pasta with roasted chicken, baby spinach, baby plum tomatoes, shallots, white wine, creamy parmesan sauce - £10.95
PENNE ARRABBIATA
Pasta quills shallots, fresh chillies and basil in a passata sauce - £9.95
LINGUINE CON SALMONE GAMBERETTI
Linguine with salmon, prawns, shallots, white wine, fresh parsley, lobster bisque sauce - £12.95
SPAGHETTI CON AGLIO OLIO E PEPERONCINO
Spaghetti with chillies, sundried tomatoes, olives, parsley & garlic butter sauce - £10.50
RISOTTO FRUTTI DI MARE
Arborio rice with king scallops, mussels, baby squid, prawns, white wine, fish stock, cherry tomatoes and a touch of pancetta cream sauce. - £12.95
RISOTTO AI FUNGHI
Arborio rice with mushrooms, cherry tomatoes, shallots, spring onions & white cream sauce - £10.50
RISOTTO DE POLLO
Arborio rice with chicken and asparagus, shallots, spring onion and a light cream sauce - £11.95
Carne
MEAT COURSE
FILETTO ALLA ROSSINI
Pan fried fillet steak cooked to your liking, topped with rich pate and finished with a delicious red wine jus - £19.95
BISTECCA AI FUNGHI E FORMAGGIO
Pan fried sirloin steak with mushrooms, thyme, shallots, white wine, gorgonzola sauce - £16.95
BISTECCA AL VALENTIANO
Pan fried sirloin steak cooked in a green peppercorn sauce - £16.95
VITELLO AL SALTIMBOCCA
Veal escalopes with parma ham, sage, white wine & light caper sauce - £13.95
POLLO ALLA CACCIATORE
Chicken breast served with mushrooms, shallots, peppers, basil in a tomato & red wine sauce - £13.95
POLLO ALLA SORRENTO
Chicken breast with pancetta, mushroom, baby prawns in a white wine creamy sauce - £13.95
POLLO ALLA DIAVOLA
Chicken breats with fresh chillies and jalapenos in a passata sauce - £13.95
ANATRA CON LAMPONI
Pan fried duck breast with thyme, honey, sweet potato puree & raspberry sauce - £14.95
Insalata
INSALATA DI POLLO
Mixed leaf salad with grilled chicken, crispy pancetta, tomatoes, red onion, topped with parmesan shavings and dressing - £9.95
INSALATA DI MARE
Mixed leaf salad with crab meat, smoked salmon, king prawns, tomatoes, red onion finished with lemon dressing - £11.95
INSALATA TRICOLORE
Mixed leaf salad with avocado, buffalo mozzarella and basil balsamic glaze - £8.95
Pesce
FISH COURSE
All of these dishes are served with seasonal fresh vegetables & potatoes.
GRIGLIATA MISTA
Tuna steak, salmon, seabass and king prawns all grilled and served to your liking with a wedge of lemon - £17.95
BRAZINO E GAMBERETTI
Pan fried seabass fillet, cherry tomatoes, garlic, spring onions, touch of pasatta sauce, topped with king prawns - £15.95
PESCE SPADO
Sword fish with olives, capers, oregano and garlic all cooked in a passatta sauce - £15.95
TONNO ALLA GRIGLIA E SPINACI
Grilled tuna loin steak served on a bed of wilted spinach, with garlic, fish stock, lemon jus - £13.95
SALMONE E ASPARAGI
Seared Salmon fillet with shallots, white wine, mustard cream sauce, on a bed of grilled asparagus - £12.95
Contorni
SIDE DISHES
POTATE FRITTE
Home made chunky chips - £3.50
SPINACI
Wilted spinach with lemon & garlic butter - £3.95
SAUTE POTATOES
Baby potatoes sauteed in olive oil, butter and rosemary - £3.95
ZUCCHINI FRITTI
Courgettes coated in breadcrumbs, deep fried until golden - £3.95
RUCOLA E PARMIGIANO
Rocket leaves dressed in olive oil, topped with parmesan shavings - £4.50
INSALATA MISTA
Mixed leaf salad with cherry tomatoes, cucumber, red onion, olives, honey, mustard dressing - £3.95
PAN ALL AGLIO
Garlic bread - £5.95
PAN ALL MOZZARELLA
Pizza based garlic bread with mozzarella cheese - £6.95
Desserts
GELATO
TIRAMISU (homemade)
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone cheese and Tia Maria - £4.95
CHEESECAKE (homemade)
A smooth & silky vanilla cheesecake with a crunchy biscuit base. Served on its own or with cream - £4.95
PROFITEROLES
Chaux pastry balls filled with fresh cream, topped with chocolate sauce and a sprinkle of sweet icing sugar - £4.95
PANNA COTTA
An exceptionally light & luxurious vanilla cream dessert with refreshing raspberry coulis - £4.95
CREME CARAMEL
A rich vanilla custard based dessert with a layer of soft caramel on top - £3.95
DEATH BY CHOCOLATE
A delicious rich and moist chocolate fudge cake, served hot or cold with lashing of cream - £3.95
SELECTION OF VARIOUS ICE CREAMS
£3.95
SORBETS
Lemon / Mango - £3.95
Soft Drinks
Large £2.95 / Regular £1.95
Sparkling Water Still Water
Pepsi / Diet Pepsi
Pepsi / Diet Pepsi Lemonade
J20
Apple Tizer
Orange Juice
Apple Juice
Pineapple Juice Cranberry Juice Pomegranate Juice
Hot Beverages
CAPPUCINO
£2.50
LATTA
£2.50
ESPRESSO
£2.25
TEA
£1.95
COFFEE
Freshly Ground - £1.95
HOT CHOCOLATE
£2.50
Spirits & Liquers
Selection of Spirits & Liquers (25ml) from £3.50
Variety Of Gins
Variety Of Whiskeys
Bells
Bacardi
Vodka
White Rum
Dark Rum
Jack Daniels
Martinis / Ross
Sambuka
Southern Comfort Pimms
Archers
Brandy
Galliano
Schnapps (Peach)
Tia Maria
Malibu
Drambuie
Grand Marnier Cointreau
Liquor Coffee
All liquors can be used for liquor coffee / £5.45
Irish Coffee
Tia Maria Coffee
Brandy Coffee
Alcopops
WKD
£2.95
SMIRNOFF
£2.95
Beer
BUDWEISER
330ml - £3.50
PERONI
330ml - £3.50
CORONA
330ml - £3.50
Cider
BULMERS
500ml - £4.95
THATCHERS GOLD
500ml - £4.95
MAGNERS ORIGINAL
500ml - £4.95
KOPPARBERG
500ml - £4.95
Draft Lagers
Birra Moretti alc 5.1% VOL
1/2 PINT
250ml - £2.50
PINT
500ml - £4.95
White Wine
A carefully selected delicate medium to dry white wine, ideal when served with chicken, pasta & fish dishes.
CARAFE 1 litre - £14.95 / HALF CARAFE 1/2 litre - £7.95 / BY THE GLASS 175ml - £3.95 or 250ml - £4.95
SOAVE CLASSICO
Great depth with ripe fruits - £18.95
PINOT GRIGIO
A crisp, delicate Pinot Grigio with wonderful citrus flavours - £19.95
VERDICCHIO CLASSICO
A dry floral white wine with a delicate flavour - £21.95
FRASCATI SUPERIORE
A fresh, medium dry white wine that accompanies any dish - £21.95
CHARDONNAY
Nice yellow fresh aroma, melon and tropical fruit of taste - £19.95
House Red
An elegant, full bodied red wine from the South of Rome, ideal when served with red meat, pasta & pizzas.
CARAFE 1 litre - £14.95 / HALF CARAFE 1/2 litre - £7.95 / BY THE GLASS 175ml - £3.95 or 250ml - £4.95
CHIANTI CLASSICO
A fruity well balanced ruby red wine, very popular in Italy - £23.95
VALPOLICELLA CLASSICO
A popular distinctive dry velvety flavour, ideal for all pasta, meat, chicken & seafood dishes - £21.95
MONTEPULICANO CLASSICO
Soft, ripe fruity flavours with a hint of cherries, light with delicious acidity - £19.95
VERO MERLOT
Wonderful, full fresh red berries burst from this smooth easy drinking Merlot - £18.95
BAROLO
King of italian red wine, rich, strong and full bodied. An ideal complement to red meats & pasta - £39.95
Rose Wine
BY THE GLASS 175ml - £3.95 or 250ml - £4.95
PINOT GRIGIO BLUSH
The height of fashion, light fresh strawberry flavours and very easy drinking - £18.95
ZINFANDEL ROSE
Bright salmon pink colour and fresh nose of raspberry & strawberry - £17.95
Sparkling Wine
ASTI SPUMANTE
Queen of sparkling wine, medium to sweet - £26.95
PROSECCO
This classic prosecco has a bright straw colour with lively aromas of intense vine fruits - £19.95 or a small bottle (200ml) - £6.95
Champagne
CHAMPAGNE - BRUT (House)
This champagne has a delicious, fresh fruit flavoured with richness & complexity - £29.95
MOET & CHANDON BRUT
Still the best selling non vintage champagne in the UK. This classic blend boasts note of the green apple and citrus fruits. - £49.95
New years Eve
£39.95 per person / All main course are served with potatoes and vegetables. Vegetarian dishes are available (please ask your waiter) There will be a £10 non-refundable/non-transferable deposit required per person to reserve your table.
Starters
PROSCUTTO E MELONE
Parma ham with melon
ZUPPA DELLA CASA
Home soup of the day
ANTIPASTO ITALIANO
A selection of Italian meats, olive oil, rocket salad, topped with parmesan shavings.
GAMBERONI IN PADELLA
King Prawns, simple pan fried with garlic butter and white wine. Served with lemon garnish and parsley sauce.
FUNGI ARROSTITI
Oven roasted portobello mushrooms finished with gorgonzola, mozzarella, served on a bed of mixed beans.
Main Courses
SCALOPPINE DI VITELLO ALLA CREMA
Escalope of veal served with white wine, mushrooms and cream sauce.
SEABASS SIGNOR SASSI
Pan fried seabass fillets white wine and garlic, seasonal winter mushrooms.
MEDAGLIONE AL PEPE
Sirloin Steak pan fried in a green peppercorn sauce.
POLIO ALLA CACCIATORE
Chicken breast served with mushrooms, shallots, peppers, basil in a tomato and red wine sauce.
FETTUCINE CON POLIO E SPANACI
Flat pasta with roasted chicken, baby spinach, baby plum tomatoes, shallots, white wine, creamy parmesan sauce.
Desserts
TIRAMISU
Homemade
ROCCO CHEESE CAKE
Homemade
PROFITEROLES
A Complimentary glasses of bubbly
Christmas Lunch & Dinner Party Menu
Lunch: 2 courses £14.95 per person or 3 courses £17.95 per person / Dinner 3 courses £23.95 per person / All main course are served with potatoes and vegetables. Vegetarian dishes are available (please ask your waiter) There will be a £5 non-refundable/non-transferable deposit required per person to reserve your table.
Starters
ZUPPA DELLA CASA
Homemade soup of the day
INSALATA DI GAMBERETTI
North Atlantic prawns, on a bed of crisp lettuce, topped with caper and lemon dressing, served with brown bread.
INSALATA CAPRICE
Buffalo Mozzarella, Sweet plum tomatoes, avocado, drizzled with a balsamic and olive oil vinaigrette, red chard salad.
CALAMARI FRITTI
Baby squid coated in a tempura batter, deep fried, served with a touch of caper mayonnaise, on a bed of rocket salad.
Main Courses
TACCHINO CON RIPENO DI CASTAGNE
Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian gravy.
FETTUCINE VEGETIRIANO
Flat pasta, with baby spinach, baby plum tomatoes, shallot, white wine, creamy parmesan sauce.
POLIO ALLA CREMA
Pan fried chicken breast cooked in white wine, mushroom and cream sauce.
SALMONE CARDINALE
Salmon supreme in a cream, tomato and white wine sauce.
Desserts
CHRISTMAS PUDDING
TIRAMISU
Homemade
ROCCO CHEESE CAKE
Homemade
PROFITEROLES
Homemade
Christmas Day Special Lunch
£44.95 per person / All main course are served with potatoes and vegetables. Vegetarian dishes are available (please ask your waiter) There will be a £10 non-refundable/non-transferable deposit required per person to reserve your table.
Starters
ZUPPA DELLA CASA
Soup of the day
AVOCADO BERNARDO
Finely sliced avocado with fresh water prawns dressed with marie rose sauce.
SALMONE AFFUMICATO
Smoked Salmon with thinly chopped white shallots and capers.
VERDURE GRIGLIATE MARINATE
Grilled peppers, aubergines, carrots, courgettes and fennel, drizzled with honey and mustard vinaigrette, rocket salad, topped with parmesan shavings.
Main Courses
TACCHINO CON RIPENO DI CASTAGNE
Turkey with chestnut stuffing. chipolatas wrapped in pancetta, served with italian gravy.
MANZO CON ROSMARINO
Pan fried sirloin, with olive oil, shallots, demi glaze, rosemary, red wine reducation
SEABASS SIGNOR SASSI
Pan fried seabass fillets white wine and garlic, seasonal winter mushroom.
RACK OF LAMB
Served with red wine and mint sauce.
POLIO ALLA CACCIATORE
Chicken breast served with mushrooms, shallots, peppers, basil in a tomato and red wine sauce.
SCALOPPNE DI VITELLO ALLA CREMA
Escalope of veal served with white wine, mushrooms and cream sauce.
Desserts
CHRISTMAS PUDDING
TIRAMISU
Homemade
ROCCO CHEESE CAKE
Homemade
PANNA COTTA
SORBETS
Rocco Italian Restaurant. The perfect lunch and dinner venue for romantic occasions, socialising with friends, Sunday lunches, family celebrations, parties, weddings and for business lunches and corporate events. Our restaurant also offers private dining and is available for exclusive use.
Our chefs serve Italian cuisine with a contemporary twist. Our dishes are freshly prepared and cooked to order, using only the finest ingredients delivered daily to our kitchen. To accompany you menu our extensive wine list offers wines from around the world, soft drinks, beverages & delicious desserts. The team at Rocco take great pride in ensuring they provide you and your guests with a truly memorable experience. Should you have any special dietary needs or requirements, please let our staff know who will be happy to assist you.
Sign for vegetarian - Suitable for vegetarians. Unfortunately it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish. If needed we do not hold more detailed allergen information.
Our dish descriptions may not include every ingredient. Should you have a specific dietary requirement please ask the restaurant manager for details before you order. Please note in some of our dishes olives are served with their stones and although every care is taken there may be small fragments of shell or bone in our dishes.
No service charge is include gratitude in your own discretion.