Set Menu 

Monday to Saturday 
Lunch time: 12 - 2:30pm ONLY / 2 Course £9.95 / 3 Course £12.95 

Starters 

ZUPPA DELLA CASA 
Soup of the day 
INSALATA CAPRICE 
Buffalo Mozzarella, sweet plum tomatoes, drizzled with balsamic and olive oil vinaigrette salad. 
PATE DELLA CASA 
Served with toasted bread 
BRUSCHETTE FORMAGGIO 
Toasted ciabatta bread with garlic butter and mozzarella 
BRUSCHETTE ROMANO 
Toasted ciabatta with plum tomato, olive oil, garlic and fresh basil 

Desserts 

Home Made Tiramisu 
Home Made Cheese cake 
Ice Cream - Variety 

Main Courses 

SPAGHETTI BOLOGNESE 
Spaghetti with a rich sauce of minced beef, garlic, shallots, oregano & basil 
PENNE ARRABBIATA 
Pasta quills with shallots, garlic, fresh chillies, basil and passata sauce 
FETTUCINE CON POLLO E SPINACH 
Flat pasta, with roasted chicken, baby spinach, baby plum tomatoes, shallots, white wine, creamy parmesan sauce 
LASAGNE AL FORNO 
Layer of pasta with a rich bolognese sauce, parmesan, bechamel, topped with mozzarella 
CANNELLONI CON RICOTTA E SPIANCH 
Tubes of pasta filled with ricotta mascarpone cheese, baby spinach topped with mozzarella, cream and tomato sauce 
POLLO E SPINACH 
Pizza with tomato and mozzarella cheese and chicken and spinach 
PEPPERONI 
Pizza with tomato and mozzarella cheese and double pepperoni 
MARGHERITA 
Pizza with tomato and mozzarella cheese 
VERDURA 
Pizza with tomato and mozzarella cheese, onion, peppers, sweetcorn, olives and mushrooms 
SALMONE CARDINALE 
Salmon fillet with shallots, white wine, cream and tomato sauce 

Desserts 

Home Made Tiramisu 
Home Made Cheese cake 
Ice Cream - Variety 

Anti Pasta 

HOT & COLD STARTERS 
SOUP OF THE DAY  
Zuppa della casa - £3.50 
FUNGI ARROSTITI 
Oven roasted portobello mushrooms finished with gorgonzola, mozzarella, served on a bed of mixed leafs - £5.95 
CALAMARI FRITTI 
Baby squid coated in a tempura batter, deep fried, served with a touch of caper mayonnaise, on a bed of rocket salad - £5.95 
INSALATA CAPRESE 
Buffalo mozzarella, sweet plum tomatoes, avocado, drizzled with a balsamic and olive oil vinaigrette, red chard salad - £4.95 
ANTIPASTO ITALIANO 
A selection of italian meats, olive oil, rocket salad, topped with Parmesan shavings - £6.95 
PROSCIUTTO E MELONE 
Sweet galla of melon, with parma ham, fruits of the forest coulis - £5.95 
CAPESANTE SCOTTATE 
Seared king scallops on a bed of pea and mint purree, served with garlic and lemon sauce - £7.50 
INSALATA DI GAMBERETTI 
North Atlantic prawns, on a bed of crisp lettuce, topped with caper and lemon dressing, served with brown bread. - £5.50 
GAMBERONI IN PADELLA 
King Prawns, simply pan fried with garlic butter & white wine. Served with lemon garnish & parsley sauce. - £7.95 
COZZE AL VAPORE 
Steamed mussels with garlic, parsley, white wine cream sauce - £6.95 

Bruschetta 

ROMANO 
Toasted ciabatta with plum tomatoes, olive oil, garlic and fresh basil - £3.95 
PANE ALL’AGLIO 
Ciabatta with garlic butter & fresh parsley - £3.95 
PANE ALL’ AGLIO CON FORMAGGIO 
Toasted ciabatta bread with garlic butter & mozzarella - £4.95 
ABRUZZES 
Ciabatta bread with roasted bell peppers, mixed herbs & mozzarella - £4.95 
MARINATED BLACK & GREEN OLIVES 
In our homemade garlic and herb jus served with warm homemade bread rolls to share - £4.95 

Pizza 

All our 10” Pizzas are made fresh on site, creating traditional thin base with Mozzarella & freshly made tomato & basil sauce. 
MARGHERITA 
Tomato sauce & mozzarella cheese - £8.95 
DIAVOLA 
Tomato sauce, mozzarella cheese, pepperoni, jalapenos & fresh chillies - £9.95 
QUATTRO FORMAGGI 
Tomato sauce, mozzarella cheese, cheddar, gorgonzola & parmesan - £10.95 
QUATTRO STAGIONI 
Tomato sauce, mozzarella cheese, ham, pepperoni, mushrooms & green peppers - £10.95 
VERDURA 
Tomato sauce, mozzarella cheese, onion, peppers, sweercorn, olives & mushroom - £9.95 
VERDURA PICCANTE 
Tomato sauce, mozzarella cheese, onion, peppers, sweetcorn, jalapenos & chillies - £9.95 
ROCCO SPECIALE 
Tomato sauce, mozzarella cheese, salami, pepperoni, sweetcorn, parma ham, onion & mushrooms - £11.95 
POLLO E SPINACI 
Tomato sauce, mozzarella cheese, chicken & spinach - £10.95 
FRUTTI DI MARE 
Tomato sauce, mozzarella cheese, tuna, prawns & anchovies - £11.95 
PEPPERONI 
Tomato sauce, mozzarella cheese, double pepperoni - £9.95 
CALZONE Al FORMAGGI 
(FOLDED PIZZA) Tomato sauce, mozzarella cheese, ricotta cheese, gorgonzola & parmesan - £10.95 
CALZONE 
(FOLDED PIZZA) Tomato sauce, mozzarella cheese, buffalo mozzarella, salami and pepperoni - £11.95 
FUNGHI E PROSCUITTO 
Tomato sauce, mozzarella cheese, mushroom & parma ham - £10.95 

Pasta 

SPAGHETTI ALLA BOLOGNESE 
Spaghetti with a rich sauce of minced beef, garlic, shallots, oregano & basil - £9.95 
LASAGNE AL FORNO 
Layers of pasta with a rich bolognese sauce, parmesan, bechammel, topped with mozzarella - £10.50 
CANNELLONI RICOTTA E SPINACI 
Tubes of pasta filled with Ricotta and mascarpone cheese, baby spinach, topped with mozzarella, cream & tomato sauce - £10.50 
PENNE AL POMODORO 
Pasta quills with shallots, garlic, basil & passata sauce - £9.50 
SPAGHETTI ALLA CARBONARA 
Spaghetti with pancetta, black pepper creamy parmesan sauce - £10.50 
FETTUCINE CON POLLO E SPINACI 
Flat pasta with roasted chicken, baby spinach, baby plum tomatoes, shallots, white wine, creamy parmesan sauce - £10.95 
PENNE ARRABBIATA 
Pasta quills shallots, fresh chillies and basil in a passata sauce - £9.95 
LINGUINE CON SALMONE GAMBERETTI 
Linguine with salmon, prawns, shallots, white wine, fresh parsley, lobster bisque sauce - £12.95 
SPAGHETTI CON AGLIO OLIO E PEPERONCINO 
Spaghetti with chillies, sundried tomatoes, olives, parsley & garlic butter sauce - £10.50 
RISOTTO FRUTTI DI MARE 
Arborio rice with king scallops, mussels, baby squid, prawns, white wine, fish stock, cherry tomatoes and a touch of pancetta cream sauce. - £12.95 
RISOTTO AI FUNGHI 
Arborio rice with mushrooms, cherry tomatoes, shallots, spring onions & white cream sauce - £10.50 
RISOTTO DE POLLO 
Arborio rice with chicken and asparagus, shallots, spring onion and a light cream sauce - £11.95 

Carne 

MEAT COURSE 
FILETTO ALLA ROSSINI 
Pan fried fillet steak cooked to your liking, topped with rich pate and finished with a delicious red wine jus - £19.95 
BISTECCA AI FUNGHI E FORMAGGIO 
Pan fried sirloin steak with mushrooms, thyme, shallots, white wine, gorgonzola sauce - £16.95 
BISTECCA AL VALENTIANO 
Pan fried sirloin steak cooked in a green peppercorn sauce - £16.95 
VITELLO AL SALTIMBOCCA 
Veal escalopes with parma ham, sage, white wine & light caper sauce - £13.95 
POLLO ALLA CACCIATORE 
Chicken breast served with mushrooms, shallots, peppers, basil in a tomato & red wine sauce - £13.95 
POLLO ALLA SORRENTO 
Chicken breast with pancetta, mushroom, baby prawns in a white wine creamy sauce - £13.95 
POLLO ALLA DIAVOLA 
Chicken breats with fresh chillies and jalapenos in a passata sauce - £13.95 
ANATRA CON LAMPONI 
Pan fried duck breast with thyme, honey, sweet potato puree & raspberry sauce - £14.95 

Insalata 

INSALATA DI POLLO 
Mixed leaf salad with grilled chicken, crispy pancetta, tomatoes, red onion, topped with parmesan shavings and dressing - £9.95 
INSALATA DI MARE 
Mixed leaf salad with crab meat, smoked salmon, king prawns, tomatoes, red onion finished with lemon dressing - £11.95 
INSALATA TRICOLORE 
Mixed leaf salad with avocado, buffalo mozzarella and basil balsamic glaze - £8.95 

Pesce 

FISH COURSE 
All of these dishes are served with seasonal fresh vegetables & potatoes. 
GRIGLIATA MISTA 
Tuna steak, salmon, seabass and king prawns all grilled and served to your liking with a wedge of lemon - £17.95 
BRAZINO E GAMBERETTI 
Pan fried seabass fillet, cherry tomatoes, garlic, spring onions, touch of pasatta sauce, topped with king prawns - £15.95 
PESCE SPADO 
Sword fish with olives, capers, oregano and garlic all cooked in a passatta sauce - £15.95 
TONNO ALLA GRIGLIA E SPINACI 
Grilled tuna loin steak served on a bed of wilted spinach, with garlic, fish stock, lemon jus - £13.95 
SALMONE E ASPARAGI 
Seared Salmon fillet with shallots, white wine, mustard cream sauce, on a bed of grilled asparagus - £12.95 

Contorni 

SIDE DISHES 
POTATE FRITTE 
Home made chunky chips - £3.50 
SPINACI 
Wilted spinach with lemon & garlic butter - £3.95 
SAUTE POTATOES 
Baby potatoes sauteed in olive oil, butter and rosemary - £3.95 
ZUCCHINI FRITTI 
Courgettes coated in breadcrumbs, deep fried until golden - £3.95 
RUCOLA E PARMIGIANO 
Rocket leaves dressed in olive oil, topped with parmesan shavings - £4.50 
INSALATA MISTA 
Mixed leaf salad with cherry tomatoes, cucumber, red onion, olives, honey, mustard dressing - £3.95 
PAN ALL AGLIO 
Garlic bread - £5.95 
PAN ALL MOZZARELLA 
Pizza based garlic bread with mozzarella cheese - £6.95 

Desserts 

GELATO 
TIRAMISU (homemade) 
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone cheese and Tia Maria - £4.95 
CHEESECAKE (homemade) 
A smooth & silky vanilla cheesecake with a crunchy biscuit base. Served on its own or with cream - £4.95 
PROFITEROLES 
Chaux pastry balls filled with fresh cream, topped with chocolate sauce and a sprinkle of sweet icing sugar - £4.95 
PANNA COTTA 
An exceptionally light & luxurious vanilla cream dessert with refreshing raspberry coulis - £4.95 
CREME CARAMEL 
A rich vanilla custard based dessert with a layer of soft caramel on top - £3.95 
DEATH BY CHOCOLATE 
A delicious rich and moist chocolate fudge cake, served hot or cold with lashing of cream - £3.95 
SELECTION OF VARIOUS ICE CREAMS 
£3.95 
SORBETS 
Lemon / Mango - £3.95 

Soft Drinks 

Large £2.95 / Regular £1.95 
Sparkling Water Still Water 
Pepsi / Diet Pepsi 
Pepsi / Diet Pepsi Lemonade 
J20 
Apple Tizer 
Orange Juice 
Apple Juice 
Pineapple Juice Cranberry Juice Pomegranate Juice 

Hot Beverages 

CAPPUCINO 
£2.50 
LATTA 
£2.50 
ESPRESSO 
£2.25 
TEA 
£1.95 
COFFEE 
Freshly Ground - £1.95 
HOT CHOCOLATE 
£2.50 

Spirits & Liquers 

Selection of Spirits & Liquers (25ml) from £3.50 
Variety Of Gins 
Variety Of Whiskeys 
Bells 
Bacardi 
Vodka 
White Rum 
Dark Rum 
Jack Daniels 
Martinis / Ross 
Sambuka 
Southern Comfort Pimms 
Archers 
Brandy 
Galliano 
Schnapps (Peach) 
Tia Maria 
Malibu 
Drambuie 
Grand Marnier Cointreau 

Liquor Coffee 

All liquors can be used for liquor coffee / £5.45 
Irish Coffee 
Tia Maria Coffee  
Brandy Coffee 

Alcopops 

WKD 
£2.95 
SMIRNOFF 
£2.95 

Beer 

BUDWEISER 
330ml - £3.50 
PERONI 
330ml - £3.50 
CORONA 
330ml - £3.50 

Cider 

BULMERS 
500ml - £4.95 
THATCHERS GOLD 
500ml - £4.95 
MAGNERS ORIGINAL 
500ml - £4.95 
KOPPARBERG 
500ml - £4.95 

Draft Lagers 

Birra Moretti alc 5.1% VOL 
1/2 PINT 
250ml - £2.50 
PINT 
500ml - £4.95 

White Wine 

A carefully selected delicate medium to dry white wine, ideal when served with chicken, pasta & fish dishes. 
CARAFE 1 litre - £14.95 / HALF CARAFE 1/2 litre - £7.95 / BY THE GLASS 175ml - £3.95 or 250ml - £4.95 
SOAVE CLASSICO 
Great depth with ripe fruits - £18.95 
PINOT GRIGIO 
A crisp, delicate Pinot Grigio with wonderful citrus flavours - £19.95 
VERDICCHIO CLASSICO 
A dry floral white wine with a delicate flavour - £21.95 
FRASCATI SUPERIORE 
A fresh, medium dry white wine that accompanies any dish - £21.95 
CHARDONNAY 
Nice yellow fresh aroma, melon and tropical fruit of taste - £19.95 

House Red 

An elegant, full bodied red wine from the South of Rome, ideal when served with red meat, pasta & pizzas. 
CARAFE 1 litre - £14.95 / HALF CARAFE 1/2 litre - £7.95 / BY THE GLASS 175ml - £3.95 or 250ml - £4.95 
CHIANTI CLASSICO 
A fruity well balanced ruby red wine, very popular in Italy - £23.95 
VALPOLICELLA CLASSICO 
A popular distinctive dry velvety flavour, ideal for all pasta, meat, chicken & seafood dishes - £21.95 
MONTEPULICANO CLASSICO 
Soft, ripe fruity flavours with a hint of cherries, light with delicious acidity - £19.95 
VERO MERLOT 
Wonderful, full fresh red berries burst from this smooth easy drinking Merlot - £18.95 
BAROLO 
King of italian red wine, rich, strong and full bodied. An ideal complement to red meats & pasta - £39.95 

Rose Wine 

BY THE GLASS 175ml - £3.95 or 250ml - £4.95 
PINOT GRIGIO BLUSH 
The height of fashion, light fresh strawberry flavours and very easy drinking - £18.95 
ZINFANDEL ROSE 
Bright salmon pink colour and fresh nose of raspberry & strawberry - £17.95 

Sparkling Wine 

ASTI SPUMANTE 
Queen of sparkling wine, medium to sweet - £26.95 
PROSECCO 
This classic prosecco has a bright straw colour with lively aromas of intense vine fruits - £19.95 or a small bottle (200ml) - £6.95 

Champagne 

CHAMPAGNE - BRUT (House) 
This champagne has a delicious, fresh fruit flavoured with richness & complexity - £29.95 
MOET & CHANDON BRUT 
Still the best selling non vintage champagne in the UK. This classic blend boasts note of the green apple and citrus fruits. - £49.95 

New years Eve 

£29.95 per person / All main course are served with potatoes and vegetables. Vegetarian dishes are available (please ask your waiter) There will be a £10 non-refundable/non-transferable deposit required per person to reserve your table. 

Starters 

PROSCUTTO E MELONE 
Parma ham with melon 
ZUPPA DELLA CASA 
Home soup of the day 
ANTIPASTO ITALIANO 
A selection of Italian meats, olive oil, rocket salad, topped with parmesan shavings. 
GAMBERONI IN PADELLA 
King Prawns, simple pan fried with garlic butter and white wine. Served with lemon garnish and parsley sauce. 
FUNGI ARROSTITI 
Oven roasted portobello mushrooms finished with gorgonzola, mozzarella, served on a bed of mixed beans. 

Main Courses 

SCALOPPINE DI VITELLO ALLA CREMA 
Escalope of veal served with white wine, mushrooms and cream sauce. 
SEABASS SIGNOR SASSI 
Pan fried seabass fillets white wine and garlic, seasonal winter mushrooms. 
MEDAGLIONE AL PEPE 
Sirloin Steak pan fried in a green peppercorn sauce. 
POLIO ALLA CACCIATORE 
Chicken breast served with mushrooms, shallots, peppers, basil in a tomato and red wine sauce. 
FETTUCINE CON POLIO E SPANACI 
Flat pasta with roasted chicken, baby spinach, baby plum tomatoes, shallots, white wine, creamy parmesan sauce. 

Desserts 

TIRAMISU 
Homemade 
ROCCO CHEESE CAKE 
Homemade 
PROFITEROLES 
A Complimentary glasses of bubbly 

Christmas Lunch & Dinner Party Menu 

Lunch: 2 courses £14.95 per person or 3 courses £17.95 per person / Dinner 3 courses £23.95 per person / All main course are served with potatoes and vegetables. Vegetarian dishes are available (please ask your waiter) There will be a £5 non-refundable/non-transferable deposit required per person to reserve your table. 

Starters 

ZUPPA DELLA CASA 
Homemade soup of the day 
INSALATA DI GAMBERETTI 
North Atlantic prawns, on a bed of crisp lettuce, topped with caper and lemon dressing, served with brown bread. 
INSALATA CAPRICE 
Buffalo Mozzarella, Sweet plum tomatoes, avocado, drizzled with a balsamic and olive oil vinaigrette, red chard salad. 
CALAMARI FRITTI 
Baby squid coated in a tempura batter, deep fried, served with a touch of caper mayonnaise, on a bed of rocket salad. 

Main Courses 

TACCHINO CON RIPENO DI CASTAGNE 
Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian gravy. 
FETTUCINE VEGETIRIANO 
Flat pasta, with baby spinach, baby plum tomatoes, shallot, white wine, creamy parmesan sauce. 
POLIO ALLA CREMA 
Pan fried chicken breast cooked in white wine, mushroom and cream sauce. 
SALMONE CARDINALE 
Salmon supreme in a cream, tomato and white wine sauce. 

Desserts 

CHRISTMAS PUDDING 
TIRAMISU 
Homemade 
ROCCO CHEESE CAKE 
Homemade 
PROFITEROLES 
Homemade 

Christmas Day Special Lunch 

£44.95 per person / All main course are served with potatoes and vegetables. Vegetarian dishes are available (please ask your waiter) There will be a £10 non-refundable/non-transferable deposit required per person to reserve your table. 

Starters 

ZUPPA DELLA CASA 
Soup of the day 
AVOCADO BERNARDO 
Finely sliced avocado with fresh water prawns dressed with marie rose sauce. 
SALMONE AFFUMICATO 
Smoked Salmon with thinly chopped white shallots and capers. 
VERDURE GRIGLIATE MARINATE 
Grilled peppers, aubergines, carrots, courgettes and fennel, drizzled with honey and mustard vinaigrette, rocket salad, topped with parmesan shavings. 

Main Courses 

TACCHINO CON RIPENO DI CASTAGNE 
Turkey with chestnut stuffing. chipolatas wrapped in pancetta, served with italian gravy. 
MANZO CON ROSMARINO 
Pan fried sirloin, with olive oil, shallots, demi glaze, rosemary, red wine reducation 
SEABASS SIGNOR SASSI 
Pan fried seabass fillets white wine and garlic, seasonal winter mushroom. 
RACK OF LAMB 
Served with red wine and mint sauce. 
POLIO ALLA CACCIATORE 
Chicken breast served with mushrooms, shallots, peppers, basil in a tomato and red wine sauce. 
SCALOPPNE DI VITELLO ALLA CREMA 
Escalope of veal served with white wine, mushrooms and cream sauce. 

Desserts 

CHRISTMAS PUDDING 
TIRAMISU 
Homemade 
ROCCO CHEESE CAKE 
Homemade 
PANNA COTTA 
SORBETS 
Rocco Italian Restaurant. The perfect lunch and dinner venue for romantic occasions, socialising with friends, Sunday lunches, family celebrations, parties, weddings and for business lunches and corporate events. Our restaurant also offers private dining and is available for exclusive use. 
 
Our chefs serve Italian cuisine with a contemporary twist. Our dishes are freshly prepared and cooked to order, using only the finest ingredients delivered daily to our kitchen. To accompany you menu our extensive wine list offers wines from around the world, soft drinks, beverages & delicious desserts. The team at Rocco take great pride in ensuring they provide you and your guests with a truly memorable experience. Should you have any special dietary needs or requirements, please let our staff know who will be happy to assist you. 
Sign for vegetarian - Suitable for vegetarians. Unfortunately it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish. If needed we do not hold more detailed allergen information. 
Our dish descriptions may not include every ingredient. Should you have a specific dietary requirement please ask the restaurant manager for details before you order. Please note in some of our dishes olives are served with their stones and although every care is taken there may be small fragments of shell or bone in our dishes. 
 
No service charge is include gratitude in your own discretion. 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings